Name: Tofu and peas curry recipe by khushi Gupta at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp Oil; 1/2 tbsp Jeera (cumin); 1 onion chopped; 1 tbsp ginger chopped; 1 tomato chopped; 1 cup peas; 1 cup tofu cut in cubes; Salt to taste; 1 tbsp turmeric; 1 tbsp red chilli powder; 1 tbsp garam masala; 1 tbsp kasoori methi

ABOUT Tofu and peas curry RECIPE

This recipe of tofu and peas curry is great in taste and also a good food option for high cholesterol patients.

Ingredients Serving: 4

2 tbsp Oil
1/2 tbsp Jeera (cumin)
1 onion chopped
1 tbsp ginger chopped
1 tomato chopped
1 cup peas
1 cup tofu cut in cubes
Salt to taste
1 tbsp turmeric
1 tbsp red chilli powder
1 tbsp garam masala
1 tbsp kasoori methi

Instructions

Heat oil in cooker, once the oil is hot, put in the cumin seeds and let them pop.
Then add ginger and fry till it turns brown. Next add in the onion and fry till it turns golden brown in colour.
Next add in the tomatoes and spices, turmeric, red chilli powder. Mix it well and cook.
Then add in the tofu and peas together,cook this for 3 minutes.
Add water as required and close with the cooker lid. Let it cook for 5 minutes.
After its cooked, wait for 3 minutes or so till the pressure releases on its own.
Then open the cooker and add kasoori methi and garam masala. Stir it well together.
Serve hot alongside rotis.

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