Name: Aloo Matar Curry (potatoes and peas) recipe by bina bedi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 kg Potatoes cut in medium square pieces; 1/2 kg Peas; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tbsp Oil; 1 tsp Dhania powder (coriander ); 1/2 tsp haldi ( turmeric); 1/2 tsp chilli powder; 1/4 tsp Sabut jeera ( cumin seeds ); 1 cup Yogurt; 2 Onions finely cut; 2 Tomatoes finely cut; Salt to taste

Ingredients Serving: 6

1/2 kg Potatoes cut in medium square pieces
1/2 kg Peas
1 tsp Ginger paste
1 tsp Garlic paste
1 tbsp Oil
1 tsp Dhania powder (coriander )
1/2 tsp haldi ( turmeric)
1/2 tsp chilli powder
1/4 tsp Sabut jeera ( cumin seeds )
1 cup Yogurt
2 Onions finely cut
2 Tomatoes finely cut
Salt to taste

Instructions

Make a paste of the onion and tomatoes in a grinder.
Take a deep frying pan. Add in oil, once it is hot add in the jeera and let it crackle.
Add in the ginger, garlic and onion and tomato paste. Stir and cook till the oil is released.
Next add in the potatoes and peas. Cook this for another 5 minutes.
Then add in all the spices and cook for 2 minutes.
Pour in the yogurt and stir well. Then pour in hot water - approximately 4 cups ( or as required for the gravy).
Cook and bring it to a boil for 5 minutes.
Serve hot with a garnish of fresh coriander leaves.

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