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Home / Recipes / Aloo Matar Curry (potatoes and peas)

Photo of Aloo Matar Curry (potatoes and peas) by bina bedi at BetterButter

Aloo Matar Curry (potatoes and peas)

bina bedi
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Basic recipe

Ingredients Serving: 6

  1. 1/2 kg potatoes cut in medium square pieces
  2. 1/2 kg peas
  3. 1 tsp ginger paste
  4. 1 tsp garlic paste
  5. 1 tbsp oil
  6. 1 tsp dhania powder (coriander )
  7. 1/2 tsp haldi ( turmeric)
  8. 1/2 tsp chilli powder
  9. 1/4 tsp Sabut jeera ( cumin seeds )
  10. 1 cup yogurt
  11. 2 onions finely cut
  12. 2 tomatoes finely cut
  13. salt to taste


  1. Make a paste of the onion and tomatoes in a grinder.
  2. Take a deep frying pan. Add in oil, once it is hot add in the jeera and let it crackle.
  3. Add in the ginger, garlic and onion and tomato paste. Stir and cook till the oil is released.
  4. Next add in the potatoes and peas. Cook this for another 5 minutes.
  5. Then add in all the spices and cook for 2 minutes.
  6. Pour in the yogurt and stir well. Then pour in hot water - approximately 4 cups ( or as required for the gravy).
  7. Cook and bring it to a boil for 5 minutes.
  8. Serve hot with a garnish of fresh coriander leaves.

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