Green Chutney ( Coriander-Mint chutney ) | How to make Green Chutney ( Coriander-Mint chutney )

By Priyanka Bapardekar  |  5th May 2017  |  
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  • Photo of Green Chutney ( Coriander-Mint chutney ) by Priyanka Bapardekar at BetterButter
Green Chutney ( Coriander-Mint chutney )by Priyanka Bapardekar
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

14

0

About Green Chutney ( Coriander-Mint chutney ) Recipe

Green chutney is an essential part of Bhel, Chaat, Dhoklas, sandwiches, and Pakoras. It is prepared from coriander leaves and mint leaves. This dark green color chutney not only looks beautiful but also tastes yum.

Green Chutney ( Coriander-Mint chutney ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Chutney ( Coriander-Mint chutney ) has always been everyone's favourite. This recipe by Priyanka Bapardekar is the perfect one to try at home for your family. The Green Chutney ( Coriander-Mint chutney ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Chutney ( Coriander-Mint chutney ) is 5 minutes and the time taken for cooking is few minutes. This is recipe of Green Chutney ( Coriander-Mint chutney ) is perfect to serve 5 people. Green Chutney ( Coriander-Mint chutney ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Chutney ( Coriander-Mint chutney ). So do try it next time and share your experience of cooking Green Chutney ( Coriander-Mint chutney ) by commenting on this page below!

Green Chutney ( Coriander-Mint chutney )

Ingredients to make Green Chutney ( Coriander-Mint chutney )

  • coriander leaves + Mint leaves 1 cup
  • green chilly 1
  • garlic Pods 4
  • Small onion 1\2
  • salt to taste
  • sugar as per taste

How to make Green Chutney ( Coriander-Mint chutney )

  1. Gather all ingredients.
  2. Grind with a little water to a fine paste.
  3. You can refrigerate and use this chutney till 4-5 days.

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