Name: Spicy curd pasta recipe by Prachi Agarwal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Cups presoaked pasta (4-5 hours) strained; 1 cup sliced red or white onions; 2 cups chopped mix of onion tomato green capsicum; 2-4 Slices of Britania cheese; 2 tbsp salt; 1 Cup curd; 2 tbsp finely chopped green chillies; 1 Tbsp Oregano; 4 Tbsp grated fresh garlic; 4 tbsp freshly grated ginger; 8 tbsp Olive oil; 4 cups of water

ABOUT Spicy curd pasta RECIPE

My both pasta lover kids Kutkut n Chulbuli!

Ingredients Serving: 4

2 Cups presoaked pasta (4-5 hours) strained
1 cup sliced red or white onions
2 cups chopped mix of onion tomato green capsicum
2-4 Slices of Britania cheese
2 tbsp salt
1 Cup curd
2 tbsp finely chopped green chillies
1 Tbsp Oregano
4 Tbsp grated fresh garlic
4 tbsp freshly grated ginger
8 tbsp Olive oil
4 cups of water

Instructions

Heat oil and fry garlic, ginger and oregano for 2-3 minutes on high and lower the flame.
Now mix in onion, fry for 3-4 minutes and add all veggies and fry for 5-6 minutes.
Now add pasta, cheese, curd, salt and water.
Give it a boil and close the lid.Take two whistles.One on high flame and second on low flame. Open after 10 minutes.

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