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Photo of Luchi by Jayita Chattopadhyay Chakraborty at BetterButter


Jayita Chattopadhyay Chakraborty
15 minutes
Prep Time
10 minutes
Cook Time
5 People
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A delicious Bengali all time favorite dish

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. flour 150 gms
  2. water as needed
  3. salt 1/2 teaspoon
  4. Milk 50ml
  5. oil as needed for deep frying


  1. Mix water and milk in a bowl
  2. In a bowl take flour, add 1tbsp oil and mix well
  3. Add 1tspn salt to it
  4. Make a soft dough with water-milk mixture little at a time
  5. Cut a little portion of the dough
  6. Give it a shape of Puri
  7. Put the kadhai in the oven
  8. Pour the oil for deep fry
  9. Wait till it becomes smokey hot
  10. Fry the puris
  11. Serve hot with sabzi

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Moumita Malla
Moumita Malla   Jan-23-2018

Gorom gorom luchir kono tulona nei BetterButter has opened BetterButterBengali group on Facebook..if you want to join..kindly type BetterButterBengali in search option of FB..and sent join request.. Thanks

BetterButter Editorial
BetterButter Editorial   May-08-2017

Hi Jayita, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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