Halloween is round the corner and these can really steal the show, one goblin for one child.
Recipe Tags
Veg
Kids Recipes
American
Appetizers
High Fibre
Ingredients Serving: 3
sweet potato 200 gms diced boiled and mashed
Garlic 2 pods
Dried dill leaves 1 tsp
Butter 10 gms
Cheese 14 gms
Sea salt 1/2 tsp
Pepper 1/4 tsp
Onion powder 1/4 tsp
Kiwi fruit 1 piece cut in round slices
Cream cheese 1 tsp
Mustard sauce 1 tbsp
Honey 1/4 tsp
White wine vinegar 1 tsp
Tomato 1 small
white onions small 5-6 cut finely and marinated in vinegar
Corriander leaves minced finely 1 tbsp
3 spring roll sheets 7*7 cut in 12 squares
Olive oil to line the baking tray
Black olives and goji berries for decoration
Instructions
Pressure cook sweet potato with little water, on high flame, till one whistle, lower flame and wait till other whistle. This takes approx 10 minutes
After it cools, mash the sweet potatoes. Add salt, pepper, garlic, dill leaves, white vinegar, onion powder. Mix well and keep aside.
Grease a muffin Tray. Line it with two square sheets each. Bake at 170° for 5 minutes till light brown.
Fill each muffin mould with sweet potato mixture. Grate cheese over each and sprinkle with dill leaves. Bake for 5 minutes at 180° and 2 minutes at 200°C till golden brown.
Remove and decorate with black olives, Goji berries, tomato and green onion shoots.
Cream together cream cheese, mustard sauce, honey. Add finely cut white onion, tomato, coriander and mix well.
Serve with Kiwi.
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
Pressure cook sweet potato with little water, on high flame, till one whistle, lower flame and wait till other whistle. This takes approx 10 minutes
After it cools, mash the sweet potatoes. Add salt, pepper, garlic, dill leaves, white vinegar, onion powder. Mix well and keep aside.
Grease a muffin Tray. Line it with two square sheets each. Bake at 170° for 5 minutes till light brown.
Fill each muffin mould with sweet potato mixture. Grate cheese over each and sprinkle with dill leaves. Bake for 5 minutes at 180° and 2 minutes at 200°C till golden brown.
Remove and decorate with black olives, Goji berries, tomato and green onion shoots.
Cream together cream cheese, mustard sauce, honey. Add finely cut white onion, tomato, coriander and mix well.
Serve with Kiwi.
INGREDIENTS
SERVING: 3
sweet potato 200 gms diced boiled and mashed
Garlic 2 pods
Dried dill leaves 1 tsp
Butter 10 gms
Cheese 14 gms
Sea salt 1/2 tsp
Pepper 1/4 tsp
Onion powder 1/4 tsp
Kiwi fruit 1 piece cut in round slices
Cream cheese 1 tsp
Mustard sauce 1 tbsp
Honey 1/4 tsp
White wine vinegar 1 tsp
Tomato 1 small
white onions small 5-6 cut finely and marinated in vinegar
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review