Mutton masala | How to make Mutton masala

By uzma shouab  |  27th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Mutton masala, How to make Mutton masala
Mutton masalaby uzma shouab
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About Mutton masala Recipe

Mutton masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton masala is just mouth-watering. This amazing recipe is provided by uzma shouab. Be it kids or adults, no one can resist this delicious dish. How to make Mutton masala is a question which arises in people's mind quite often. So, this simple step by step Mutton masala recipe by uzma shouab. Mutton masala can even be tried by beginners. A few secret ingredients in Mutton masala just makes it the way it is served in restaurants. Mutton masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton masala.

Mutton masala

Ingredients to make Mutton masala

  • 400 gms mutton
  • 2 medium sized onion
  • 8-10 shallots
  • 1 & 1/2 tsp of ginger garlic paste
  • 1 tsp of garam masala
  • 1 tsp of dhaniya powder
  • 1 & 1/2 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • 1/4 tsp of jeera powder
  • 2 or 3 bay leaves
  • 2 stick of cinnamon stick
  • 6-8 whole black papper
  • 5-6 nug of cashew nut
  • 1/4 tsp of sesame seed
  • 2 cups of hot milk
  • 1/2 cup of curd
  • Refined oil for cooking
  • butter or pure ghee for tempering
  • salt to taste
  • Fresh coriander leaves
  • 2-3 kashmiri mirch for tempring
  • 2-3 round chilli for tempring

How to make Mutton masala

  1. Take mutton in a pressure cooker, add milk and boil or slightly cook.
  2. When done, separate mutton from milk and transfer in a mixing bowl and add all the masala like ginger garlic paste, curd, turmeric, red chilli powder, dhaniya powder, turmeric powder, jeera powder, salt and mix it well.
  3. In a kadhai, add oil. When hot, add 1 cinnamon stick, bay leaves, black pepper and add nicely cut onions and now add mutton with masala. Add salt to taste and shallots and leave it to cook.
  4. Add remaining milk and garam masala and simmer till you get a thick gravy. Keep aside.
  5. For tempering, in a fry pan add desi ghee, cinnamon stick, kashmiri mirch, round chilli, cashew nuts and sesame seeds. Temper the mutton masala and immediately close the lid for good smell.

Reviews for Mutton masala (3)

Namu Manandhar3 years ago

looks really good :D
uzma shouab
9 months ago
Thanks Namu and tasty too!!

Bindiya Sharma3 years ago

wow..really looks so tempting!
uzma shouab
9 months ago
Thankyou Bindiya it's tasty too

Deviyani Srivastava3 years ago

Uzma, such a lovely recipe...looks so exquisite!
uzma shouab
9 months ago
Thanks a lot Deviyani for mention my recipe!!