Handvo | How to make Handvo

By Khushboo Gangotri  |  6th May 2017  |  
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  • Photo of Handvo by Khushboo Gangotri at BetterButter
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

39

0

About Handvo Recipe

Mix lentil Gujarati recipe

Handvo is delicious and authentic dish. Handvo by Khushboo Gangotri is a great option when you want something interesting to eat at home. Restaurant style Handvo is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Handvo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Handvo. Handvo is an amazing dish which is perfectly appropriate for any occasion. Handvo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Handvo at your home.

Handvo

Ingredients to make Handvo

  • 2 cup urad dal
  • 2 cup Toor dal
  • 2 cup Moong dal
  • 2 cup Chana dal
  • 1 cup rice
  • 2 spoon yoghurt
  • 3/4 cup grated bottle gourd
  • 1 spoon Eno
  • 1& 1/2 spoon sugar
  • 1/4 spoon chilli powder
  • 1/4 spoon turmeric
  • 1 spoon Ginger green chilli paste
  • 1/2 spoon mustard seeds
  • 1/2 spoon sesame seeds
  • 1/2 cup grated cabbage
  • 1/2 cup grated carrot
  • asafoetida
  • salt to taste
  • oil
  • curry leaves
  • cilantro

How to make Handvo

  1. To make Handva batter: In a bowl take lentils & rice, soak overnight grind it next morning with 2 tbsp of curd and water. Mix it well.
  2. .Cover the Handva batter with lid and keep it aside to get fermented over night or 10-12 hours in a warm place. To make Handva mix
  3. Once the Handva batter is fermented, add grated vegetables: bottle gourd, grated cabbage, carrot and mix it well.
  4. Add ginger, green chillies, turmeric powder and salt to taste.
  5. Mix the batter well and check the consistency. Add a little water if required to adjust the consistency.make Tadka in oil add mustard seeds silted green chillies curry leaves sesame seeds and asafoetida..add 3spoon of Tadka to the batter and keep the rest aside add 1 spoon, Eno.
  6. Now put this batter in cup cake tray . with the remaining Tadka and some red chilli powder sprinkled.
  7. Preheat the oven to 180 degrees and Cook for 20 min and check 2 time its ready or not.

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