Veg pan roll | How to make Veg pan roll

By Ruchita Gupta  |  27th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Veg pan roll, How to make Veg pan roll
Veg pan rollby Ruchita Gupta
  • Prep Time


  • Cook Time


  • Serves





About Veg pan roll Recipe

Easy to make

Veg pan roll

Ingredients to make Veg pan roll

  • cabbage 1 cup (choppd)
  • carrot 1 cup (choppd)
  • Beans 1/2 cup (choppd)
  • capsicum 1 cup (choppd)
  • Any instant noodles 1 cup
  • 2 onion (chopped)
  • garlic-ginger-green chilli paste 1 tbsp
  • tomatoes 2
  • Whole dry red chillies 2
  • soya sauce - 1 to 2 tbsp
  • white vinager - 1 to 2 tbsp
  • For batter - maida flour
  • Green coriander for garnish
  • Black pepper as per taste

How to make Veg pan roll

  1. For filling: Chop all the vegetables and take a pan. Pour 2 tbsp oil and heat it. Add chopped onion sauté for a minute then add ginger garlic paste. Now add all the vegetables sauté on high flame untill they become a little soft.
  2. Add noodles, soya sauce, vinegar, salt, black pepper as per your taste. Mix it well, at last sprinkle some green coriander. Filling is ready.
  3. Batter: Take a bowl and add 2 cups maida/flour in it, some salt as per your taste and make a smooth batter with water.
  4. Making - Take a tava heat it, spread a little bit of oil then make thin pan cakes with the ready batter, when it is brown from both sides, place the filling and roll it.
  5. Serve hot with sauce or tomato salsa.

My Tip:

Chop some tomatoes, garlic, red chilli dry, a pinch of sugar, salt and 1 tbsp oil and grind it, Salsa sauce is ready to serve for any recipe.

Reviews for Veg pan roll (5)

Renuka Shah2 years ago


Snehakashinath Snehakashi2 years ago

Ok I will try

Archana Karode3 years ago


Ruchita Gupta3 years ago


Jitendra Verma3 years ago

:D tasty :)

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