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Photo of Adai / Multi Lentil Dosa by Swapna Sunil at BetterButter

Adai / Multi Lentil Dosa

Swapna Sunil
120 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Adai / Multi Lentil Dosa RECIPE

Adai is a multi lentil dosa, a nutritious meal packed with protein and is an instant dosa which requires no fermentation.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Blending
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 1/4 cup parboiled rice
  2. 1/4 cup Green whole moong dal
  3. 1/4 Cup Chana dal
  4. 1/4 cup Red Masoor / Toor dal
  5. 1 small onion
  6. 2 nos Green chilli
  7. few curry leaves
  8. 1/4tsp asafoetida
  9. salt to taste
  10. An inch piece ginger
  11. 1 tsp Black pepper corns


  1. Wash and soak the lentils and rice in enough water for a couple of hours.
  2. Drain out the water.
  3. Grind the soaked and all remaining ingredients adding fresh water as required into a thick yet smooth batter.
  4. Heat a griddle/skillet/Tava on medium to high heat.
  5. Heat a couple of drops of oil on the griddle and once it is hot, smear and wipe off the oil with a paper towel.
  6. Pour a ladle full of batter and with circular motions spread the batter evenly like regular dosa.
  7. Drizzle oil on its sides and center. Cook until golden and flip. Cook on the other side for a couple of seconds.
  8. Fold and serve hot with coconut chutney, sambhar, spicy podi etc.
  9. Nutritious meal for any time of the day.!

Reviews (1)  

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Sheetal Sharma
Sheetal Sharma   May-22-2017

Beautiful Dosa!

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