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Photo of Mix Dal Pakodi by Kiran Vasnani at BetterButter
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Mix Dal Pakodi

May-06-2017
Kiran Vasnani
135 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mix Dal Pakodi RECIPE

It's made of 5 types of dal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Blending
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1/2 bowl moong dal
  2. 1/2 bowl Dhuli moong dal
  3. 1/2 bowl channa dal
  4. 1/2 bowl masoor dal
  5. 3 Table spoon urad dal
  6. 2 table spoon besan
  7. 1 tea spoon Saunf /fennel
  8. 1 teaspoon black pepper
  9. Pinch Hing
  10. 1/2 bowl coriander leaves
  11. Salt to taste
  12. Oil for frying

Instructions

  1. Wash the all above dal 3-4 times and soak about two hours.
  2. Take a mixer jar and add 4-5 green chilly, grind coarsely keep aside.
  3. Then add salt and above all dry ingredients mix well.
  4. Heat oil in kadhai fry in round shaped balls till golden brown, serve hot with chutney.

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BetterButter Editorial
May-08-2017
BetterButter Editorial   May-08-2017

Hi Kiran, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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