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Photo of Shammi Kebab by Asheera Haja at BetterButter
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Shammi Kebab

May-06-2017
Asheera Haja
2 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Shammi Kebab RECIPE

Mutton Shami kabab recipe is a famous Hyderabadi kabab dish which is made with mutton and channa dal which is soft and tasty

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Hyderabadi
  • Shallow fry
  • Appetizers
  • Low Carbs

Ingredients Serving: 3

  1. Minced meat 500gm
  2. ginger garlic paste 1 tbsp
  3. Susan Shammi kebab masala 2 tbsp
  4. Channa dal 1/2cup
  5. onion 1
  6. egg 1

Instructions

  1. Place all the ingredients, except egg, in a pressure cooker cook for 4 whistles
  2. Open the cooker after 5-10 min Cook the mixture till all the water has been absorbed
  3. Once the meat is cooled, place it in a grinder or a food processor along with one egg
  4. Pulse it a couple of times so that we get a coarse paste
  5. Shape this mixture into patties and shallow fry in a Tawa

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