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Photo of Dahi Vada by Madhu Makhija at BetterButter
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Dahi Vada

May-06-2017
Madhu Makhija
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi Vada RECIPE

Dahiwada with little twist

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Greek
  • Blending
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 2cups split urad dal
  2. 2cups curd
  3. 2cups buttermilk
  4. 1/2 tbsp jeera powder
  5. 1/2 Black salt
  6. salt to taste
  7. 4tbsp sugar
  8. Red chili powder
  9. Chaat masala
  10. coriander leaves
  11. Sweet chutney
  12. Green chutney

Instructions

  1. Soak urad dal for 3-4 hours
  2. Remove excess water
  3. Grind the soaked dal into a fine paste
  4. Heat sufficient oil in pan and deep fry vada in hot oil
  5. When done from one side then turn and fry till golden color from both sides
  6. Take buttermilk in big bowl
  7. Dip vada in buttermilk for 5 minutes
  8. Squeeze out vada
  9. Beat curd
  10. Add sugar, salt, blacksalt, little chaat masala
  11. Plating....place vada on serve plating Pour sufficient beaten curd on vada
  12. Pour sweet chutney.
  13. And green chutney
  14. Garnish with coriander leaves
  15. Serve chilled

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