Name: Idli Sandwich recipe by Manisha Jain at BetterButter
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 4
Ingredients: Soaked skin black gram 1/2 cup; Socked rice 1 cup; Boil and mashed potato 1 bowl; Mustard seeds 1/2 tsp; Turmeric powder 1/4tsp; Red chilli powder 1/4tsp; Salt to taste; oil 2 tbsp; Tomato sauce 1 tbsp; Green chutney 1 tbsp

Ingredients Serving: 4

Soaked skin black gram 1/2 cup
Socked rice 1 cup
Boil and mashed potato 1 bowl
Mustard seeds 1/2 tsp
Turmeric powder 1/4tsp
Red chilli powder 1/4tsp
Salt to taste
oil 2 tbsp
Tomato sauce 1 tbsp
Green chutney 1 tbsp

Instructions

First grind urad dal and rice together. Keep batter in warm place for fermentation
Take a wok pot 1 tbsp oil in it and heat it.
In hot oil put mustard seeds when it crackle put turmeric powder and chilli powder, mashed potato, the salt and mix will and cook 6-7 mins. switch off the flame. Stuffing is ready
Add salt to the batter.
Grease the idli stand, fill it and steam cook or 15 mins
Now cut the idli in two part. In one part apply green chutney and tomato sauce to another part
Your idli sandwiches are ready.

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