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Photo of Coconut Rice by Saba Rehman at BetterButter

Coconut Rice

Saba Rehman
0 minutes
Prep Time
30 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Everyday
  • Andhra Pradesh
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Cooked rice 2 cups
  2. grated coconut 3/4 cup
  3. 3 to 4 red chillies slit
  4. 1 sprig curry leaves
  5. salt to taste
  6. 8 to 10 cashewnuts
  7. 1 teaspoon mustard seeds
  8. 2 green chilies chopped
  9. 1 teaspoon urad dal
  10. 1 teaspoon gram dal
  11. A pinch asaefotida


  1. Cook the rice such that each grain is separate, you can use leftover rice also.
  2. Heat oil in the pan and pop the mustard seeds.
  3. Add the urad dal, chana dal and cashew nuts and fry for few minutes on a low flame till it turns golden brown.
  4. Add the chilies, curry leaves & asaefoetida.
  5. Add the grated coconut and roast for a few minutes till its gets dry and starts getting a slight color change. Do not let it change color completely.
  6. Add required salt and cooked rice.
  7. Stir fry till everything gets mixed well and switch off the flame.
  8. Coconut rice is ready to be served.

Reviews (8)  

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Gouri Madhavi
Gouri Madhavi   Jan-09-2017

Just add a powder Roast chanadal .1tbls .Urad dal 1tbls.jeera 1teaspoon .Redchilli2/3.. And cool n grind to powder.n mix in this rice to enhance the taste..

harshitha k
harshitha k   Jul-30-2016

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