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Quick, delicious and easy to make Lobia masala curry.
Looks good.. will definitely try and post the pic
Pressure cook the lobia with 1 cup of water for 8-10 whistles or until soft and cooked.
In a mixer grinder, grind tomato, onion, green chilli, ginger garlic paste, cumin powder, coriander powder, turmeric powder, Kashmiri chili powder, 1/2tsp salt with 1/4 cup water to a smooth paste.
In a kadhai/pan heat 2tbs ghee. Add cinnamon sticks and cumin seeds and fry until fragrant
Now add the ground paste and cook until the oil separates then add the lobia and mix well. Add the water from cooker that is remaking after boiling the lobia and cook for 8-10mins in low flame. Add little more water if required for the gravy.
Sprinkle garam masala, stir well, cover kadai with a lid and switch off the gas. Let it sit for 5-7mins. Serve hot with rice or paratha.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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