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Black-Eyed Beans Masala Curry ( Lobia Masala Curry )

May-07-2017
Suktara Pereira
600 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Black-Eyed Beans Masala Curry ( Lobia Masala Curry ) RECIPE

Quick, delicious and easy to make Lobia masala curry.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 100 gm - Black-Eyed Beans ( soaked overnight )
  2. 1 - Tomato (Large)
  3. 1 - Onion
  4. 1tbs - Ginger Garlic Paste
  5. 1 - Green Chili
  6. 1tsp - Cumin Powder
  7. 1tsp - Coriander Powder
  8. 1/2tsp - Turmeric Powder
  9. 1tsp - Kashmiri Chili Powder
  10. 1/4tsp - Garam Masala Powder
  11. 1/6th- tsp Cumin Seeds
  12. 1tsp - Salt
  13. 2tbs - Ghee
  14. 2 Cups - Water

Instructions

  1. Pressure cook the lobia with 1 cup of water for 8-10 whistles or until soft and cooked.
  2. In a mixer grinder, grind tomato, onion, green chilli, ginger garlic paste, cumin powder, coriander powder, turmeric powder, Kashmiri chili powder, 1/2tsp salt with 1/4 cup water to a smooth paste.
  3. In a kadhai/pan heat 2tbs ghee. Add cinnamon sticks and cumin seeds and fry until fragrant
  4. Now add the ground paste and cook until the oil separates then add the lobia and mix well. Add the water from cooker that is remaking after boiling the lobia and cook for 8-10mins in low flame. Add little more water if required for the gravy.
  5. Sprinkle garam masala, stir well, cover kadai with a lid and switch off the gas. Let it sit for 5-7mins. Serve hot with rice or paratha.

Reviews (1)  

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Poornimaa Ramanan
Sep-15-2018
Poornimaa Ramanan   Sep-15-2018

Looks good.. will definitely try and post the pic

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