Name: Daal Ke Duhley with Chinese Twist recipe by NANDINI DIWAKAR at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pigeon Pea Dal - 200 gm; Wheat Flour - - 200 gm; Boiled Potato - 2; Salt - As per taste; Chopped Green Chili- 2 tsp; Chopped Garlic- 2 tsp; Chopped Coriander - 2 tsp; Red Chili - 1 tsp; Turmeric Powder- 1 tsp; Amchoor Powder - 1 tsp; Whole Red ChIli - 2; Oil- 4 tbsp; Desi Ghee- 2 tbsp; Coriander Powder- 1 tsp; Cumin Seed - 1 tsp; Curry Leaves - 4-5

ABOUT Daal Ke Duhley with Chinese Twist RECIPE

Desi swaad videshi twist. A traditional recipe gets a Chinese twist to make it a delicious fusion meal. Must try.

Ingredients Serving: 4

Pigeon Pea Dal - 200 gm
Wheat Flour - - 200 gm
Boiled Potato - 2
Salt - As per taste
Chopped Green Chili- 2 tsp
Chopped Garlic- 2 tsp
Chopped Coriander - 2 tsp
Red Chili - 1 tsp
Turmeric Powder- 1 tsp
Amchoor Powder - 1 tsp
Whole Red ChIli - 2
Oil- 4 tbsp
Desi Ghee- 2 tbsp
Coriander Powder- 1 tsp
Cumin Seed - 1 tsp
Curry Leaves - 4-5

Instructions

Wash and boil the Dal with salt and turmeric powder.
To make the dough - Add salt, 1 tsp ghee to the wheat flour and kneed well. Cover with damp cloth and let it rest for sometime.
Heat oil in a pan and add cumin seed. When they crackle add chopped potato and saute it for 2-3 min. Add salt, red chilly powder, amchoor powder, coriander powder, chopped ginger, and mix well. Turn off the flame. Add chopped coriander and let it cool down.
Take a small ball of dough and roll it out like roti. With a cutter or a round lid cut circles. Repeat with the rest of the dough. Make small dim sums from these circles filled with potato mixture. Seal the sides by pinching with fingers.
Add these dim sums in the cooked dal and cook it for sometime. (5-6 minutes)
Temper the dal with curry leaves and garlic fried in desi ghee.
Serve hot Daal ke Duhley with chili sauce sauce.

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