BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Umm Ali (Egyptian Dessert)

Photo of Umm Ali (Egyptian Dessert) by Rafeeda AR at BetterButter
11
23
4(2)
0

Umm Ali (Egyptian Dessert)

Oct-28-2015
Rafeeda AR
0 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Middle Eastern
  • Simmering
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 400 gms pack of puff pastry sheets
  2. 1/2 cup almonds
  3. 1/2 cup pistachios
  4. 1/4 cup pine seeds
  5. 1/2 cup cashew nuts
  6. 1/2 cup sultanas
  7. 1/4 cup coconut grated
  8. 500 ml pack whipping cream
  9. 150 ml full fat milk
  10. 150 ml water
  11. 1 cup sugar
  12. 1 tsp cardamom powder
  13. 1/4 tsp nutmeg powder

Instructions

  1. Cook the puff pastry sheets till crisp, as per pack instructions. I baked the pasty sheets in a preheated oven at 200 degrees centigrade for 20 minutes. Cool on a rack.
  2. Meanwhile, roast the nuts (almonds to cashew nuts) in the hot oven for around 5 minutes. Cool. Put the nuts into a bag and crush using a rolling pin till it breaks into bits. (Do not powder)
  3. In a saucepan, combine the whipping cream, milk, water, sugar, cinnamon and nutmeg and bring to a simmer. Keep stirring till the sugar is melted, no need to boil, it just needs to warm. Turn off the flame.
  4. Preheat the oven to 180 degrees for around 10 minutes (the oven may already be warm from the previous puff pastry baking).
  5. In a deep glass dish, crush the puff pastry. Add the crushed nuts, coconut and sultanas and mix well till evenly distributed. Slowly pour the sweetened milk all over the puff pastry. Bake for 30 minutes till the top is golden.
  6. Allow it to cool for 10 minutes. Serve warm.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Divya Gopwani
Nov-02-2016
Divya Gopwani   Nov-02-2016

Nice recipe . I WL try

bina bedi
Oct-30-2015
bina bedi   Oct-30-2015

Rafeeda looks delicious!! Following your recipes.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE