Name: Garlic Flavored Besan Nachos recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Besan - 1 cup; Moong Dal Flour - 1/2 cup; Salt - a pinch; Turmeric Powder - a pinch; Chili Powder - 1/4 tsp; Garlic Pods - 4; Butter - 2 tbsp; Mixed Herbs - 1 tsp; Water as required; Oil - 2 tsp

ABOUT Garlic Flavored Besan Nachos RECIPE

Healthy flour less nachos made with chickpea and green gram flour, seasoned with butter and garlic.

Ingredients Serving: 4

Besan - 1 cup
Moong Dal Flour - 1/2 cup
Salt - a pinch
Turmeric Powder - a pinch
Chili Powder - 1/4 tsp
Garlic Pods - 4
Butter - 2 tbsp
Mixed Herbs - 1 tsp
Water as required
Oil - 2 tsp

Instructions

Mix besan, green gram flour, salt and chili powder. Add 1 tsp oil and water as required to knead a stiff dough. Add a teaspoon of oil and kneed again. Cover with a moist cloth for 15 minutes.
Make medium sized balls from the dough. Spread a piece of butter paper sprinkled with dry flour. keep a ball of dough and cover with another piece of butter paper. roll with the help of rolling pin. Make a circular roti and cut that into triangles.
Heat a non stick tawa and roast the triangles until Brown spots appear on both sides. Remove on a serving plate.
In a microwave safe bowl add butter, crushed garlic, and herb mix. Microwave for 1 minutes on high. Pour this mixture over the roasted nachos
Preheat the oven to 180 degrees C. Spread all the nachos on a microwave safe dish. Bake them in the oven for 15 mins or until crisp. Serve hot with mayonnaise.

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