Name: Jhal Channa recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Kala Chana - ½ cup; Green Matar - ½ cup; Potatoes - 1 large; Onion - 1 chopped; Tomato - 1 chopped; Green & Red chilies - 2-3 chopped or as per your taste; Ginger - ½ inch chopped; Coriander leaves - 2-3 tbsp chopped; Chili powder - 1 tsp; Cumin powder - ½ tsp; Garam masala powder - ½ tsp; Pepper powder - to taste; Salt - to taste; Mustard oil - 1 tbsp; Juice of half a lemon; Water - ½ cup

Ingredients Serving: 4

Kala Chana - ½ cup
Green Matar - ½ cup
Potatoes - 1 large
Onion - 1 chopped
Tomato - 1 chopped
Green & Red chilies - 2-3 chopped or as per your taste
Ginger - ½ inch chopped
Coriander leaves - 2-3 tbsp chopped
Chili powder - 1 tsp
Cumin powder - ½ tsp
Garam masala powder - ½ tsp
Pepper powder - to taste
Salt - to taste
Mustard oil - 1 tbsp
Juice of half a lemon
Water - ½ cup

Instructions

Soak the channa and matar for 3-4 hours. In a pressure cooker add the peeled potato, soaked chana and matar, and half a cup of water. Pressure cook till 2 whistles and let the pressure release by itself.
In a pressure cooker add the peeled potato, soaked channa and matar, add half cup water and pressure cook for 2 whistles and let the pressure release by itself.
In a bowl mix together chilies, tomatoes, coriander leaves, ginger, and onions. In another bowl add the pressure cooked chana, matar and chopped potatoes. Add all the remaining ingredients except lemon juice and mix well. Squeeze the juice of lemon just before serving.
Enjoy this healthy and chatpata chana - matar chat anytime of the day.

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