Name: Basket Chat recipe by Anita shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Whole moong - 250 grams; Boiled potatoes - 2-4; Sev - for garnishing; Onion - 2; Mango (sour) Chutney - 1 cup; Sweet chutney - 1 cup; Pomegranate seeds - 1 cup; Chat masala - 2 tablespoon; Salt for taste; Coriander leaves for garnishing; Refined flour; Oil for frying

ABOUT Basket Chat RECIPE

My mom has been preparing this dish since my childhood and thus inspired me to do the same.

Ingredients Serving: 4

Whole moong - 250 grams
Boiled potatoes - 2-4
Sev - for garnishing
Onion - 2
Mango (sour) Chutney - 1 cup
Sweet chutney - 1 cup
Pomegranate seeds - 1 cup
Chat masala - 2 tablespoon
Salt for taste
Coriander leaves for garnishing
Refined flour
Oil for frying

Instructions

Boil the moong dal and potatoes together.
Peel the potatoes and separate them.
Add the salt as per the taste and chat masala to moong.
Kneed the refined flour properly.
Then, make small balls and thus convert them into baskets with help of small bowl.
Fry those baskets nicely till they are golden brown.
Put the moong in the basket and add little chutney, sev onions for garnishing purpose. Also add some pomegranate seeds and coriander leaves to it.

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