Rusk Chutney | How to make Rusk Chutney

By Neeru Srikanth  |  8th May 2017  |  
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  • Photo of Rusk Chutney by Neeru Srikanth at BetterButter
Rusk Chutneyby Neeru Srikanth
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About Rusk Chutney Recipe

Chutney is essential for many South India tiffins. Rusk chutney is a quick and easy way to prepare chutneys when you are running out of time during busy morning hours. It goes very well with idli and dosas.

Rusk Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Rusk Chutney step by step in detail. This makes it easy to cook Rusk Chutney in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Rusk Chutney at home. This amazing and mouthwatering Rusk Chutney takes 12 minutes for the preparation and 3 minutes for cooking. The aroma of this Rusk Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rusk Chutney is a good option for you. The flavour of Rusk Chutney is palatable and you will enjoy each and every bite of this. Try this Rusk Chutney and impress your family and friends.

Rusk Chutney

Ingredients to make Rusk Chutney

  • Rusks – 4 (in total 50gms)
  • capsicum – 1/2
  • garlic cloves - 4
  • peanuts – ¼ cup
  • coriander Leaves – 1 small bunch
  • Green chili - 1
  • lemon Juice – 4 tsp (or as needed)
  • salt to taste
  • water – ¼ cup

How to make Rusk Chutney

  1. Start preparing the rusk chutney by dry roasting of peanuts. Remove the skin and set aside.
  2. Chop capsicum into big cubes.
  3. Take a mixie and grind together, Rusks, capsicum, garlic cloves, roasted peanuts, coriander leaves, green chili, salt and water.
  4. Take out from the mixer and transfer it to a serving bowl. Squeeze lemon juice and mix well.
  5. Serve with idli and dosas.

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