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Photo of Dahi Kabab by Khushboo Gangotri at BetterButter
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Dahi Kabab

May-08-2017
Khushboo Gangotri
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi Kabab RECIPE

Kababs made with yoghurt that melt in your mouth.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • North Indian
  • Frying
  • Accompaniment
  • Vegan

Ingredients Serving: 2

  1. 2 cup - Hung curd
  2. 1/4 spoon - cinnamon powder
  3. 1/4 spoon - cardamom powder
  4. 1/2 spoon - Red chilli powder
  5. 2 Tbs - Gram flour
  6. 1/4 tsp - clove powder
  7. 4 tsp- Mix nuts ( cashew nut, pistachio, almond )
  8. 3 tbs - Finely chopped cilantro
  9. 5 - Green chillies finely chopped
  10. 1/2 tsp - Ginger, grated

Instructions

  1. Take hung curd in a bowl, add cinnamon powder, clove powder, cardamom powder, salt, red chilli powder, gram flour and mix to make a lump free mixture. Make tikkies from it.
  2. For filling : Finely chop cashew nuts, almond, pistachio, cilantro, ginger and add green chillies to it. Add 1 spoon of the hung curd mixture to it to bind it.
  3. Now fill it in tikki /patty and brush it on all purpose flour. Shallow fry on medium heat in a hot pan. Serve it with sauce

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