Name: Dahi Kabab recipe by Khushboo Gangotri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cup - Hung curd; 1/4 spoon - Cinnamon powder; 1/4 spoon - Cardamom powder; 1/2 spoon - Red chilli powder; 2 Tbs - Gram flour; 1/4 tsp - Clove powder; 4 tsp- Mix nuts ( Cashew nut, pistachio, almond ); 3 tbs - Finely chopped cilantro; 5 - Green chillies finely chopped; 1/2 tsp - Ginger, grated

ABOUT Dahi Kabab RECIPE

Kababs made with yoghurt that melt in your mouth.

Ingredients Serving: 2

2 cup - Hung curd
1/4 spoon - Cinnamon powder
1/4 spoon - Cardamom powder
1/2 spoon - Red chilli powder
2 Tbs - Gram flour
1/4 tsp - Clove powder
4 tsp- Mix nuts ( Cashew nut, pistachio, almond )
3 tbs - Finely chopped cilantro
5 - Green chillies finely chopped
1/2 tsp - Ginger, grated

Instructions

Take hung curd in a bowl, add cinnamon powder, clove powder, cardamom powder, salt, red chilli powder, gram flour and mix to make a lump free mixture. Make tikkies from it.
For filling : Finely chop cashew nuts, almond, pistachio, cilantro, ginger and add green chillies to it. Add 1 spoon of the hung curd mixture to it to bind it.
Now fill it in tikki /patty and brush it on all purpose flour. Shallow fry on medium heat in a hot pan. Serve it with sauce

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