Name: Macaroni Carbonara. recipe by Manisha Shukla at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: 100 % Italian durum wheat macaroni - 2 1/2 cups; Onions chopped - 2; Carrot chopped - 1 big; Oil - 1 tsp; Unsalted butter - 2tsp + 2 tsp; Garlic crushed - 1 tsp; Ginger grated - 1 tsp; Salt to taste; Pepper - 1/2 tsp; Fresh parsley chopped fine - 2 tsp; Carbonara Sauce - 4 tbsp

ABOUT Macaroni Carbonara. RECIPE

Every time we eat carbonara with Spaghetti. So today I tried carbonara with small cut macaroni pasta. As this cook fast and i add Carbonara Sauce ( ready-made) in it, the dish was ready in 10 minutes.

Ingredients Serving: 4

100 % Italian durum wheat macaroni - 2 1/2 cups
Onions chopped - 2
Carrot chopped - 1 big
Oil - 1 tsp
Unsalted butter - 2tsp + 2 tsp
Garlic crushed - 1 tsp
Ginger grated - 1 tsp
Salt to taste
Pepper - 1/2 tsp
Fresh parsley chopped fine - 2 tsp
Carbonara Sauce - 4 tbsp

Instructions

Keep macaroni to boil in enough water with 1 tsp oil and salt. Till that chop onions and carrot fine. Heat 2 tsp in a pan, add onions, add ginger and garlic, saute for a minute and add chopped carrots. Add salt and pepper.
Check pasta, if ready strain and keep under cold running water.
Now add pasta to the pan, add 3 tbsp carbonara sauce. Mix and allow macaroni to cook with pasta sauce for 3 to 4 minutes.
Add 2 tsp butter and turn off the gas. Your carbonara macaroni is ready.
Serve with garnish of Parsley and Pomegranate seeds.
You also can add boiled egg as garnish.

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