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Photo of Macaroni Carbonara. by Manisha Shukla at BetterButter
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Macaroni Carbonara.

May-08-2017
Manisha Shukla
7 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Macaroni Carbonara. RECIPE

Every time we eat carbonara with Spaghetti. So today I tried carbonara with small cut macaroni pasta. As this cook fast and i add Carbonara Sauce ( ready-made) in it, the dish was ready in 10 minutes.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Italian
  • Boiling
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 100 % Italian durum wheat macaroni - 2 1/2 cups
  2. onions chopped - 2
  3. carrot chopped - 1 big
  4. oil - 1 tsp
  5. Unsalted butter - 2tsp + 2 tsp
  6. garlic crushed - 1 tsp
  7. ginger grated - 1 tsp
  8. salt to taste
  9. pepper - 1/2 tsp
  10. Fresh parsley chopped fine - 2 tsp
  11. Carbonara Sauce - 4 tbsp

Instructions

  1. Keep macaroni to boil in enough water with 1 tsp oil and salt. Till that chop onions and carrot fine. Heat 2 tsp in a pan, add onions, add ginger and garlic, saute for a minute and add chopped carrots. Add salt and pepper.
  2. Check pasta, if ready strain and keep under cold running water.
  3. Now add pasta to the pan, add 3 tbsp carbonara sauce. Mix and allow macaroni to cook with pasta sauce for 3 to 4 minutes.
  4. Add 2 tsp butter and turn off the gas. Your carbonara macaroni is ready.
  5. Serve with garnish of Parsley and Pomegranate seeds.
  6. You also can add boiled egg as garnish.

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