Aloo ki Tikki- Potato Tikki Recipe | How to make Aloo ki Tikki- Potato Tikki Recipe

By Fareeha Ahmed  |  28th Oct 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Aloo ki Tikki- Potato Tikki Recipe by Fareeha Ahmed at BetterButter
Aloo ki Tikki- Potato Tikki Recipeby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

5614

2

About Aloo ki Tikki- Potato Tikki Recipe Recipe

Aloo ki Tikki- Potato Tikki Recipe is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo ki Tikki- Potato Tikki Recipe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo ki Tikki- Potato Tikki Recipe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 12 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo ki Tikki- Potato Tikki Recipe by Fareeha Ahmed in step by step with pictures so you can easily learn how to cook the perfect Aloo ki Tikki- Potato Tikki Recipe at your home without any difficulties. Aloo ki Tikki- Potato Tikki Recipe is one of the representative dishes of North Indian which you can serve in any special occasions.

Aloo ki Tikki- Potato Tikki Recipe

Ingredients to make Aloo ki Tikki- Potato Tikki Recipe

  • 1 cup potatoes boiled peeled and mashed
  • 1/2 cup green peas boiled and coarsely crushed
  • 1 tbsp coriander leaves (dhania) finely chopped
  • 1 tsp chaat masala
  • 1/2 tsp chili powder
  • 2 tbsp corn flour
  • 2 tbsp breadcrumbs
  • salt to taste
  • oil for greasing and cooking

How to make Aloo ki Tikki- Potato Tikki Recipe

  1. Combine potatoes, peas, coriander leaves, chaat masala, chilli powder, corn flour, salt in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a nice round tikki.
  3. Coat prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate.
  4. Heat oil in a non-stick tava (griddle) on a medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
  5. Serve hot with tomato ketchup or green chutney.

Reviews for Aloo ki Tikki- Potato Tikki Recipe (2)

sana Tungekar2 years ago

Wow
Reply

Priti Tiwari2 years ago

Nice
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