Home / Recipes / Aloo ki Tikki- Potato Tikki Recipe

Photo of Aloo ki Tikki- Potato Tikki Recipe by Fareeha Ahmed at BetterButter
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Aloo ki Tikki- Potato Tikki Recipe

Oct-28-2015
Fareeha Ahmed
0 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 1 cup potatoes boiled peeled and mashed
  2. 1/2 cup green peas boiled and coarsely crushed
  3. 1 tbsp coriander leaves (dhania) finely chopped
  4. 1 tsp chaat masala
  5. 1/2 tsp chili powder
  6. 2 tbsp corn flour
  7. 2 tbsp breadcrumbs
  8. salt to taste
  9. oil for greasing and cooking

Instructions

  1. Combine potatoes, peas, coriander leaves, chaat masala, chilli powder, corn flour, salt in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a nice round tikki.
  3. Coat prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate.
  4. Heat oil in a non-stick tava (griddle) on a medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
  5. Serve hot with tomato ketchup or green chutney.

Reviews (25)  

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Sana Tungekar
May-05-2018
Sana Tungekar   May-05-2018

Wow

Priti Tiwari
Oct-17-2017
Priti Tiwari   Oct-17-2017

Nice

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