Name: Bombay Style Chapati Sandwich ( leftover dish ) recipe by Khushboo Doshi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 4 - leftover chapatis; 2 - boiled and peeled potato, cut slices; 1 - capsicum, cut into rings; 1 - cucumber, cut into slices; 2 - tomato, cut into slices; 1 - onion, cut into slices; 1 - small block of processed cheese; 3-4 tbsp - green chutney; Chaat masala - as per taste; Salt - as per taste; Black pepper- as per taste; 1 tsp - refined oil; 1 tbsp - Butter; Tomato ketchup

ABOUT Bombay Style Chapati Sandwich ( leftover dish ) RECIPE

When the packet of bread is missing from the kitchen & you have some left over chapatis from the previous meal, then don't worry, Bombay Chapati sandwich is our savior!

Ingredients Serving: 2

4 - leftover chapatis
2 - boiled and peeled potato, cut slices
1 - capsicum, cut into rings
1 - cucumber, cut into slices
2 - tomato, cut into slices
1 - onion, cut into slices
1 - small block of processed cheese
3-4 tbsp - green chutney
Chaat masala - as per taste
Salt - as per taste
Black pepper- as per taste
1 tsp - refined oil
1 tbsp - Butter
Tomato ketchup

Instructions

Place a chapati on a clean and dry surface. Spread green chutney and arrange potato slices, capsicum rings over it and season with chaat masala, salt & pepper. Grate processed cheese over it and cover with another chapati.
Apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with chaat masala, salt & pepper. Grate some more cheese and cover with another chapati.
Apply green chutney, arrange onion slices and season with chaat masala, salt & pepper. Grate some cheese & cover it with another chapati .
Heat refined oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 mins or till the top gets crispy.
Flip it over carefully using a plate & let the other side get crispy too. Cut the chapati sandwich into pieces using a sharp knife.
Serve hot with tomato ketchup. Green Chutney and grated cheese
How to make Green Chutney: Blend chopped coriander leaves, chopped green chilies & ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

Similar Recipes