Lemon Rice | How to make Lemon Rice

By R.Anandi Anand  |  9th May 2017  |  
5 from 1 review Rate It!
  • Photo of Lemon Rice by R.Anandi Anand at BetterButter
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About Lemon Rice Recipe

Tangy lemon rice can be made very easily and is done in most of the south indian homes where rice is their staple dish.

Lemon Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon Rice is just mouth-watering. This amazing recipe is provided by R.Anandi Anand. Be it kids or adults, no one can resist this delicious dish. How to make Lemon Rice is a question which arises in people's mind quite often. So, this simple step by step Lemon Rice recipe by R.Anandi Anand. Lemon Rice can even be tried by beginners. A few secret ingredients in Lemon Rice just makes it the way it is served in restaurants. Lemon Rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lemon Rice.

Lemon Rice

Ingredients to make Lemon Rice

  • 2 cups - cooked rice
  • I - big lemon
  • 2 tbsp - oil (preference sesame oil)
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 1/2 tsp - chana dal
  • Asfoetida a pinch
  • 1/2 tsp - turmeric powder
  • 2 - green chilles (slit)
  • 2 - whole red chilli
  • Few cashew nuts
  • Coriander and curry leaves

How to make Lemon Rice

  1. Take two cups of cooked rice. Add oil in a frying pan and heat.
  2. Add muatard seeds, urad dal, chana dal, asfoetida, red chiles, green chilli, curry leaves and coriander leaves. Stir and add turmeric powder, then add rice, salt and give a mix. Switch off the flame.
  3. Add lemon, juice adjust salt and add fried cashew nuts.
  4. Serve with papad or chips.

My Tip:

Sesame oil is good but you can also can use peanut oil. Can add fresh or frozen peas.

Reviews for Lemon Rice (1)

sonam talwar3 years ago

so yummy

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