Name: Lemon Rice recipe by Anandhi Anand at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups - cooked rice; I - big lemon; 2 tbsp - oil (preference sesame oil); 1/2 tsp - mustard seeds; 1/2 tsp - urad dal; 1/2 tsp - chana dal; Asfoetida a pinch; 1/2 tsp - turmeric powder; 2 - green chilles (slit); 2 - whole red chilli; Few Cashew nuts; Coriander and curry leaves

ABOUT Lemon Rice RECIPE

Tangy lemon rice can be made very easily and is done in most of the south indian homes where rice is their staple dish.

Recipe Tags

Egg-free
Medium
Bachelors
Tamil Nadu
Sauteeing
Main Dish
Low Cholestrol

Ingredients Serving: 2

2 cups - cooked rice
I - big lemon
2 tbsp - oil (preference sesame oil)
1/2 tsp - mustard seeds
1/2 tsp - urad dal
1/2 tsp - chana dal
Asfoetida a pinch
1/2 tsp - turmeric powder
2 - green chilles (slit)
2 - whole red chilli
Few Cashew nuts
Coriander and curry leaves

Instructions

Take two cups of cooked rice. Add oil in a frying pan and heat.
Add muatard seeds, urad dal, chana dal, asfoetida, red chiles, green chilli, curry leaves and coriander leaves. Stir and add turmeric powder, then add rice, salt and give a mix. Switch off the flame.
Add lemon, juice adjust salt and add fried cashew nuts.
Serve with papad or chips.

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