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Gobi Parantha is difficult to prepare because most of the time Gobi has moisture inside it which makes it difficult to stuff the parantha uniformly and properly without breaking it from the corners while rolling the stuffed dough.If you follow the below recipe, you will get perfect Gobi parantha
Wash then grate the cauliflower in a bowl. Add green chilli, ginger and corn starch, mix well. Take a pan ,add oil . When the oil is hot add cumin seed, when it cracks then add hing. Add cauliflower mixture.
Add this to a pan along with salt, mango powder, garam masala and mix well. Stir for 6-8 mins on medium gas until cauliflower mixture become dry. Add cilantro and mix well. Turn off the gas and keep it for cool down.
Knead the dough like any normal parantha dough. Take a ball, divide into two equal part .Roll it seperately in equal size
Spread the cauliflower mixture on the one part. and cover it with the other part, press it gently .Sprinkle some flour over it and and roll it lightly.
Heat tawa or skillet for cooking the paranthas, cook the parantha over medium gas until it become crispy .
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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