Vegetable Pulao

By Sehej Mann  |  29th Oct 2015  |  
4.3 from 2 reviews Rate It!
  • Photo of Vegetable Pulao by Sehej Mann at BetterButter
Vegetable Pulaoby Sehej Mann
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About Vegetable Pulao Recipe

A flavourful pulao recipe that is sure to be a favourite at your dinner party.

Vegetable Pulao is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Vegetable Pulao is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetable Pulao is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Pulao. It is an amazing dish which is perfectly appropriate for any occasion. Vegetable Pulao is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetable Pulao is an art and while preparing this dish you can feel the aroma of this delicious Vegetable Pulao. Surprise your family and friends by preparing this hotel style Vegetable Pulao at your home.

Vegetable Pulao

Ingredients to make Vegetable Pulao

  • 100 grams basmati rice
  • 1 small sized onion finely chopped
  • 1/2 cup mixed vegetables (peas/carrots/ tomato/ cauliflower)
  • 1/2 teaspoon jeera Powder (roasted)
  • 1/2 teaspoon Garam masala Powder
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon ginger Garlic Paste
  • 750 ml water
  • 2 Bayleafs
  • 1 star anise
  • 2 cloves
  • 1/2 stick cinnamon
  • 1 cardamom
  • 1 tablespoon oil
  • salt to taste
  • Spice ingredients:
  • 1 piece of cardamom
  • 1 piece of star anise
  • 2 cloves
  • 4-5 pepper Corns
  • Half a stick of cinnamon

How to make Vegetable Pulao

  1. Soak the rice for 15 minutes before you start cooking. Then put the rice in a pot with water and the spices- bay leaf, a small piece of star anise, 2 cloves,cinnamon and a cardamom. Let it simmer and cook.
  2. In the meantime, dry roast the spice ingredients and grind into a coarse powder form.
  3. After the rice is cooked, spread it on a plate evenly and let it cool down.
  4. Let the vegetables steam and cook for 10 minutes till they are soft yet crunchy.
  5. Take a pan, pour in oil, once the oil is hot put in the cumin seeds. Once the seeds pop, put in the onion and stir fry for a minute.
  6. Then add ginger-garlic paste along with 1/2 teaspoon only of the spice mixture. Also put in the roasted jeera powder and garam masala powder.
  7. Stir and mix well, add salt according to taste. Next, put in the vegetables, saute and cook for 1-2 minutes.
  8. Finally add in the cooked rice. Cover with a lid and cook for another 2-3 minutes.
  9. Serve hot alongside your favourite veg or non-veg gravy.

Reviews for Vegetable Pulao (2)

Mohinder Chugh3 years ago


smita pimento3 years ago

Made it today. Everyone loved it

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