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Shrikhand

Oct-29-2015
Sehej Mann
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shrikhand RECIPE

Shrikhand is a tasty dessert prepared during auspicious days or festivals in India.

Recipe Tags

  • Veg
  • Festive
  • Gujarat
  • Blending
  • Dessert

Ingredients Serving: 4

  1. 750 ml yogurt plain
  2. 12-15 Nuts roughly chopped (a mix of cashews and Almonds)
  3. 40 grams powdered sugar
  4. 1/2 teaspoon cardamom Powder

Instructions

  1. Place the yogurt in the center of a clean muslin cloth over a large strainer on top of a large plate. Wrap the cloth from all sides and tightly tie it up.
  2. Hang this cloth in a refrigerator for 6-7 hours or till the water is completely drained from the curd. Place a container to collect the whey.
  3. After this time period, untie the cloth and pour the thick curd into a bowl. Next, get rid of the whey.
  4. Add in sugar and cardamom powder into the curd bowl. With the help of a hand mixer, whisk these ingredients together until smooth.
  5. Then put in the chopped cashew nuts and almonds. Give it a good stir. (It is advisable to refrigerate this dish for an hour before serving. )

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Jaya Singh
Apr-03-2016
Jaya Singh   Apr-03-2016

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