Name: Sanna recipe by Ruchira Hoon at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1tbsp puffed rice; 1/4 cup split black gram daal; Salt to taste; Sugar to taste; 2 cups uncooked rice; 1tbsp puffed rice; 1/4 cup split black gram daal; Salt to taste; Sugar to taste

ABOUT Sanna RECIPE

A Traditional Recipe from the Goan cuisine made out of boiled rice and eaten mostly with Xacuti, Roast beef or Sorpotel

Ingredients Serving: 4

1tbsp puffed rice
1/4 cup split black gram daal
Salt to taste
Sugar to taste
2 cups uncooked rice
1tbsp puffed rice
1/4 cup split black gram daal
Salt to taste
Sugar to taste

Instructions

1. In a bowl, soak the rice and spilt gram for 2 hours or preferably overnight.
2. Grind this with puffed rice in a grinder to form a thick batter.
3. Add salt and sugar to the batter and mix well, after the batter ferments.
4. Take a steel mould and baste it with oil. Pour the batter in it, 3/4th full.
5. Pour water in a steamer and bring it to boil. Add the moulds in it and let it steam for 10 mins.
6. After the sanna is cooked, transfer it from the mould to a plate and let it cool down.
6. After the sanna is cooked, transfer it from the mould to a plate and let it cool down. 7. Serve the Sanna with Roast beef, Xacuti or Sorpotel.

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