Home / Recipes / Instant Amla Pickle | Instant Indian Gooseberry Pickle

Photo of Instant Amla Pickle | Instant Indian Gooseberry Pickle by Tikuli Dogra at BetterButter

Instant Amla Pickle | Instant Indian Gooseberry Pickle

Tikuli Dogra
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Instant Amla Pickle | Instant Indian Gooseberry Pickle RECIPE

Though exceptionally tart and astringent Amla is full of nutrition and a very good immunity booster. Winter is the time to preserve, pickle, sundry or eat amla raw for good health. This instant pickle is easy to make and perfect for daily use.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 6

  1. Amla -8-10
  2. Green Chilies -6-7
  3. Mustard (sarson) seeds- 1 teaspoon
  4. Fenugreek (methi) seeds – 1 teaspoon
  5. Asafoetida (Hing) - 2 pinches
  6. Turmeric – 1/4 tespoon
  7. Red chili powder – 1/2 teaspoon
  8. Salt - to taste
  9. Mustard Oil – 2 Tablespoon


  1. Steam the washed and pat dried Amlas and cut them into small pieces once they cool.
  2. Heat mustard oil in a cast iron or non stick pan (I use cast iron) till it smokes. Remove from heat.
  3. Cool it just a little and add both the seeds and hing ( asafoetida).
  4. When the seeds begin to splutter add red chili powder and turmeric powder.
  5. Stir in the pieces of steamed amla and raw chopped green chilies. Also add salt.
  6. Once all the ingredients are mixed properly let it cool completely in a bowl or in the pan itself .
  7. Take a clean glass bottle to store the pickle and keep it airtight.
  8. The spicy tangy amla pickle is ready to eat in a an hour or kept in the refrigerator for a fortnight.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.