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Mor Milagai ( Buttermilk Chilli)

May-10-2017
Tamil Selvi
3720 minutes
Prep Time
3 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mor Milagai ( Buttermilk Chilli) RECIPE

We always make this in summer and use it in rainy winter season. Goes well with curd rice, sambar etc.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 6

  1. Green chilli - 2 cups
  2. Buttermilk - 2 cups
  3. Salt - as per taste
  4. Fenugreek seeds - 1/4 tsp
  5. Asafoetida - a pinch

Instructions

  1. Make a slit in the bottom of the green chilies or make a hole in the center of the chilies. Dip them in buttermilk.
  2. Roast fenugreek and asafoetida in a pan. Make a fine powder and add to the buttermilk along with some salt. Let the chilies stay soaked in buttermilk overnight.
  3. Next day drain the buttermilk and dry the chilies in sunlight. in the evening again dip those chilies in buttermilk and next day again dry it in sun light. Repeat the process for three days. Once the chilies have totally dried up, store them in an airtight container and fry when you wish to eat.

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