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Curd Rice

Oct-29-2015
Guna Organics
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Side Dishes

Ingredients Serving: 2

  1. 2 & 1/2 cup rice
  2. 2 & 1/2 cup dahi
  3. 4 green chilies chopped
  4. 1/2 piece ginger minced
  5. 1 tbsp salt
  6. few coriander leaves chopped
  7. For Tempering :
  8. 2 tbsp ghee
  9. 1 tbsp husked bengal gram/chana dal
  10. 1 tbsp husked black gram/urad dal
  11. 1/2 tbsp mustard seeds/rai/sarson
  12. a sprig of curry leaves/kadi patta

Instructions

  1. Wash the rice and cook it in 1 cup of water for about 10 minutes, till the water is absorbed and the rice is fluffy & tender.
  2. Whisk the yogurt till smooth and add green chilies, ginger and salt. Mix in the rice. Put in the ghee for tempering over moderate heat.
  3. When hot, add the remaining tempering ingredients. When the mustard starts to splutter, mix the contents of the pan into the rice and yogurt, along with coriander leaves. Serve chilled or at room temperature.

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