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Wash the rice and cook it in 1 cup of water for about 10 minutes, till the water is absorbed and the rice is fluffy & tender.
Whisk the yogurt till smooth and add green chilies, ginger and salt. Mix in the rice. Put in the ghee for tempering over moderate heat.
When hot, add the remaining tempering ingredients. When the mustard starts to splutter, mix the contents of the pan into the rice and yogurt, along with coriander leaves. Serve chilled or at room temperature.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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