Turmeric Ginger Pickle | How to make Turmeric Ginger Pickle

By Neeru Srikanth  |  11th May 2017  |  
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  • Photo of Turmeric Ginger Pickle by Neeru Srikanth at BetterButter
Turmeric Ginger Pickleby Neeru Srikanth
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About Turmeric Ginger Pickle Recipe

Fresh Turmeric Ginger Pickle is a heirloom recipe, which is mainly prepared during the pongal season(January month) as we get fresh turmeric in our place easily during that time. In this recipe, Fresh Turmeric, ginger, green chili are mixed with salt,mustard powder, lemon juice and little oil. The pickle is then left to be marinated for a day before consuming it. It goes very well with curd rice, rotis & parathas.

Turmeric Ginger Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Turmeric Ginger Pickle has always been everyone's favourite. This recipe by Neeru Srikanth is the perfect one to try at home for your family. The Turmeric Ginger Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Turmeric Ginger Pickle is 15 minutes and the time taken for cooking is 2 minutes. This is recipe of Turmeric Ginger Pickle is perfect to serve 6 people. Turmeric Ginger Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Turmeric Ginger Pickle. So do try it next time and share your experience of cooking Turmeric Ginger Pickle by commenting on this page below!

Turmeric Ginger Pickle

Ingredients to make Turmeric Ginger Pickle

  • Fresh turmeric – 150 gm
  • ginger – 50 gm
  • Green chili – 4
  • mustard – 1 tbs
  • lemon Juice – 50 ml
  • oil – 1tsp
  • salt to taste

How to make Turmeric Ginger Pickle

  1. Roast mustard for just 15 seconds, cool and powder it.
  2. Wash the fresh turmeric. Peel the turmeric skin and chop them finely thin pieces.
  3. Wash the ginger. Peel the ginger skin and chop them finely thin pieces. Make sure the size of pieces of turmeric and ginger are same.
  4. Chop green chili into small round shapes. Mix turmeric, ginger, green chili with mustard powder, salt and oil. Squeeze lemon and mix well with the rest of the ingredients.
  5. Transfer it in a bottle and leave it for a day. Second day, take out and shake well and start consuming.

My Tip:

For best taste, shake the bottle every time before consuming.The shelf life is 1 week after which you can refrigerate for 1 month. Do not use hands, use only a clean dry spoon.

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