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Fresh Turmeric Ginger Pickle is a heirloom recipe, which is mainly prepared during the pongal season(January month) as we get fresh turmeric in our place easily during that time. In this recipe, Fresh Turmeric, ginger, green chili are mixed with salt,mustard powder, lemon juice and little oil. The pickle is then left to be marinated for a day before consuming it. It goes very well with curd rice, rotis & parathas.
Roast mustard for just 15 seconds, cool and powder it.
Wash the fresh turmeric. Peel the turmeric skin and chop them finely thin pieces.
Wash the ginger. Peel the ginger skin and chop them finely thin pieces. Make sure the size of pieces of turmeric and ginger are same.
Chop green chili into small round shapes. Mix turmeric, ginger, green chili with mustard powder, salt and oil. Squeeze lemon and mix well with the rest of the ingredients.
Transfer it in a bottle and leave it for a day. Second day, take out and shake well and start consuming.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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