Turmeric Ginger Pickle | How to make Turmeric Ginger Pickle
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About Turmeric Ginger Pickle Recipe
Fresh Turmeric Ginger Pickle is a heirloom recipe, which is mainly prepared during the pongal season(January month) as we get fresh turmeric in our place easily during that time. In this recipe, Fresh Turmeric, ginger, green chili are mixed with salt,mustard powder, lemon juice and little oil. The pickle is then left to be marinated for a day before consuming it. It goes very well with curd rice, rotis & parathas.
Turmeric Ginger Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Turmeric Ginger Pickle has always been everyone's favourite. This recipe by Neeru Srikanth is the perfect one to try at home for your family. The Turmeric Ginger Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Turmeric Ginger Pickle is 15 minutes and the time taken for cooking is 2 minutes. This is recipe of Turmeric Ginger Pickle is perfect to serve 6 people. Turmeric Ginger Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Turmeric Ginger Pickle. So do try it next time and share your experience of cooking Turmeric Ginger Pickle by commenting on this page below!
Ingredients to make Turmeric Ginger Pickle
- Fresh – 150 gm
- – 50 gm
- Green chili – 4
- – 1 tbs
- Juice – 50 ml
- – 1tsp
- to taste
How to make Turmeric Ginger Pickle
My Tip:For best taste, shake the bottle every time before consuming.The shelf life is 1 week after which you can refrigerate for 1 month. Do not use hands, use only a clean dry spoon.