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Photo of Mango shrikhand by Nusrath Jahan at BetterButter
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Mango shrikhand

Oct-29-2015
Nusrath Jahan
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango shrikhand RECIPE

A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Whisking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 300 gms - thick curd / yogurt
  2. 1 - mango (preferably badami)
  3. 1/4 tsp - cardamom powder
  4. Sugar as needed depending on the sweetness of mangoes
  5. Mango slices for garnish (optional)

Instructions

  1. To a muslin cloth add all the yogurt tie it with a string and hang it on a tap for 1 hour .
  2. You can even add yogurt to a sieve ,usually used to sieve flour and place it above a bowl to strain water from yogurt .
  3. Peel and chop the mangoes roughly and blend to a puree in a blender.
  4. Take strained yogurt or chakka (in Hindi) in a bowl and all the above listed ingredients and whip it manually with whisk to creamy consistency .
  5. Serve chilled with slices of mango as garnish .

Reviews (1)  

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shruti agrawal
Apr-27-2018
shruti agrawal   Apr-27-2018

Yummy ..i made with alphanzo mango ..will try with kesar and badami too ..my 4yrs daughter loved it ..

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