Mango shrikhand | How to make Mango shrikhand

By Nusrath Jahan  |  29th Oct 2015  |  
5 from 1 review Rate It!
  • Mango shrikhand, How to make Mango shrikhand
Mango shrikhandby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

202

1

About Mango shrikhand Recipe

A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.

Mango shrikhand

Ingredients to make Mango shrikhand

  • 300 gms - thick curd / yogurt
  • 1 - mango (preferably badami)
  • 1/4 tsp - cardamom powder
  • Sugar as needed depending on the sweetness of mangoes
  • mango slices for garnish (optional)

How to make Mango shrikhand

  1. To a muslin cloth add all the yogurt tie it with a string and hang it on a tap for 1 hour .
  2. You can even add yogurt to a sieve ,usually used to sieve flour and place it above a bowl to strain water from yogurt .
  3. Peel and chop the mangoes roughly and blend to a puree in a blender.
  4. Take strained yogurt or chakka (in Hindi) in a bowl and all the above listed ingredients and whip it manually with whisk to creamy consistency .
  5. Serve chilled with slices of mango as garnish .

My Tip:

Please do not add strained yogurt to blender ,whisk it manually

Reviews for Mango shrikhand (1)

shruti agrawal6 months ago

Yummy ..i made with alphanzo mango ..will try with kesar and badami too ..my 4yrs daughter loved it ..
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