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A popular variation of shrikhand is Amrakhand , which is shrikhand blended with mango pulp.
Yummy ..i made with alphanzo mango ..will try with kesar and badami too ..my 4yrs daughter loved it ..
To a muslin cloth add all the yogurt tie it with a string and hang it on a tap for 1 hour .
You can even add yogurt to a sieve ,usually used to sieve flour and place it above a bowl to strain water from yogurt .
Peel and chop the mangoes roughly and blend to a puree in a blender.
Take strained yogurt or chakka (in Hindi) in a bowl and all the above listed ingredients and whip it manually with whisk to creamy consistency .
Serve chilled with slices of mango as garnish .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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