Name: Instant Idli Sambhar ( Without Daal ) recipe by Priya Mani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Oil - 2 tsp; Mustard seeds - 1/2 tsp; Methi seeds - 1/4 tsp; Dry red chili - 2; Hing - a pinch; Curry leaves - a few; Small Onion - 10; Pumpkin, carrot, brinjal together - 1 cup; Chopped tomatoes - 2; Salt to taste; Red chilli powder - 2 tsp; Coriander powder - 1 tsp; Coconut paste - 2 tbs; Turmeric powder - 1/2 tsp; Besan flour - 2 tbs or as required; Sugar - 1 tsp; Water as required to adjust the consistency; Ghee - 2 to 3 tsp; Coriander leaves for garnish

ABOUT Instant Idli Sambhar ( Without Daal ) RECIPE

Instant idly sambhar that too without daal yet no compromise with the taste. Done in 15 mins.

Ingredients Serving: 5

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/4 tsp
Dry red chili - 2
Hing - a pinch
Curry leaves - a few
Small Onion - 10
Pumpkin, carrot, brinjal together - 1 cup
Chopped tomatoes - 2
Salt to taste
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Coconut paste - 2 tbs
Turmeric powder - 1/2 tsp
Besan flour - 2 tbs or as required
Sugar - 1 tsp
Water as required to adjust the consistency
Ghee - 2 to 3 tsp
Coriander leaves for garnish

Instructions

Heat oil in pan. Add mustard seeds, methi seeds, red chilli, curry leaves and chopped onions, saute till onion becomes translucent. Add tomatoes and cook well till they soften.
Add all the veggies one by one saute for few minute then add all the spices. Mix well and add water as required. Allow it to boil.
Check the salt and adjust. Once veggies get cooked add coconut paste and besan flour mixed with water. Add sugar if you like a touch of sweetness. Boil once and take it off the stove.
Transfer to the serving bowl, add ghee and coriander leaves for garnishing. Serve hot.

Similar Recipes