Name: Mango Relish recipe by Chitrangada Kundu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Sweet mango (cut into small cubes) : 2 cups; Onion (chopped) : 2 tbsp; Ginger (julienne) : 1 tsp; Red chilies : 1; Cumin Seeds (roasted and coarsely ground) : 1 tsp; Vinegar or lime juice as required; Salt : 1/2 tsp; Vegetable oil : 1 tbsp

ABOUT Mango Relish RECIPE

Mangoes are in season so get the best out of it. Here is a relish recipe made from sweet ripe mangoes, this relish can be used as dip, as spread on sandwiches or to grill chicken.

Ingredients Serving: 6

Sweet mango (cut into small cubes) : 2 cups
Onion (chopped) : 2 tbsp
Ginger (julienne) : 1 tsp
Red chilies : 1
Cumin Seeds (roasted and coarsely ground) : 1 tsp
Vinegar or lime juice as required
Salt : 1/2 tsp
Vegetable oil : 1 tbsp

Instructions

Wash the mangoes well. Peel and cut them into small cubes.
Roughly chop the onion. Peel the ginger and cut into julienne. Slit the red chili and fine chop.
In a pan, dry roast the cumin seeds till it releases a nice aroma. Let it cool down and grind the roasted cumin seeds coarsely. In the same pan, heat oil. When the oil is hot, add the ginger and cook for 1 min. Add the chopped onion and cook till a little soft. Add the cubed mangoes, salt and vinegar or lime juice (whichever you are using).
Cover and cook for 15-20 min. Smash the mangoes with the back of your ladle, add the red chilies. Mix well. Cover and cook for 5-6 min.
Add the freshly ground cumin seeds, mix well. Switch off the heat. Let the relish cool down. Pour it in a clean dry glass jar with a tight lid, store in the refrigerator.

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