BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Tamatar Ka Achar

Photo of Tamatar Ka Achar by Nandini Rathore at BetterButter
0
4
0(0)
0

Tamatar Ka Achar

May-11-2017
Nandini Rathore
120 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tamatar Ka Achar RECIPE

Best way to preserve tomatoes with the goodness of ginger, garlic and green chilies.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • UP
  • Blending
  • Frying
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. tomatoes - 500 grams
  2. ginger washed and cleaned - 100 grams
  3. Green chilies - 50 grams
  4. garlic cloves cleaned and washed - 100 grams
  5. turmeric powder - 1tbsp
  6. Red chilli powder - 2tbsp
  7. Garam masala - 2tbsp
  8. mustard seeds - 4tsp
  9. asafoetida - 5 tsp
  10. cumin seeds - 4tsp
  11. jaggery - 1" piece
  12. Curry leaves - a handful
  13. mustard oil - 300ml
  14. salt - 3tbsp.

Instructions

  1. Roughly chop the tomatoes in small pieces.
  2. Coarsely grind already washed, cleaned and dried ginger, garlic and green chilies.
  3. Heat oil in a deep and thickly bottomed pan. Let the curry leaves, mustard seeds, asafoetida splutter then add ground garlic, green chilies and ginger mixture and cook for 5-6 minutes on low heat.
  4. Add turmeric and dry spices to this and cook for more 5minutes. Now add tomatoes and cook for 30-35 minutes on low heat.
  5. Finally add jaggery to it and cook for 5 more minutes.
  6. Store the pickle in a washed and dried container next day.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE