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Photo of Singhade Ka Achaar by Hem Lata Srivastava at BetterButter

Singhade Ka Achaar

Hem Lata Srivastava
-45 minutes
Prep Time
-10 minutes
Cook Time
6 People
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ABOUT Singhade Ka Achaar RECIPE

Singadha is a winter fruit. It is usually consumed during fasts in the form of Halwa and puri made from its flour. Singadha pickle tastes great with pranthas, however the pickle cannot be preserved for long.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Others
  • UP
  • Boiling
  • Accompaniment
  • Vegan

Ingredients Serving: 6

  1. Singhade - 1 kg
  2. salt - 2 tbsp
  3. turmeric powder - 2 tbsp
  4. Red chili powder - 1 tbsp
  5. Mustard seeds powder - 1 tbsp
  6. fennel powder - 2 tbsp
  7. sugar - 1 tsp
  8. oil - 2 tbsp or 1/2 Cup
  9. vinegar - 1 tsp


  1. Peel, wash and cut the fruit into two. Boil it with a glass of water for 10 to 12 minute, cool and keep in a strainer.
  2. Let it dry out completely by keeping it in an open space for an 1 hour. Now take a large bowl and mix well all ingredients.
  3. Keep the jar in sun light for 2 days and it's ready for serving.

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Preeti Gurung
Preeti Gurung   May-29-2017

Love this one!

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