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Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

Ishika Uppal
25 minutes
Prep Time
40 minutes
Cook Time
9 People
Read Instructions Save For Later

ABOUT Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar RECIPE

It's a very unique pickle of fried dumplings.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Condiments

Ingredients Serving: 9

  1. 4 - Raw mangoes ( medium sized)
  2. 6tbsp - Gram flour
  3. 2 Cups - mustard oil
  4. 1/2tbsp - Carom seeds
  5. 1tsp - Hing / asafoetida
  6. 1/2 tbsp - turmeric powder
  7. 11/2 tbsp - Fenugreek seeds
  8. 11/2 tbsp - Fennel seeds
  9. 11/2 tbsp - salt
  10. 2 tsp - chilli powder
  11. 4-5 - Slit red chilies
  12. 1tsp - sugar


  1. Wash unripe mangoes, dry, peel and grate them. Sieve besan, add grated raw mangoes, salt 1/2 tsp, 1/4 tsp turmeric powder, sugar and 1/4 tsp chilli powder. Mix gently and form small lemon sized balls.
  2. Pour 1 cup of oil in a wok to fry. Put gatte in the oil and fry on low medium heat till golden and keep aside.
  3. Add rest of the oil to the wok and when it smokes turn off the heat. Let it become lukewarm then add hing, turmeric powder, chilli powder, carrom seeds, fennel seeds, salt , red chillies and gattes. Stir gently and fill in a glass container after the achar cools down completely.
  4. Pickle will be ready in couple of days.

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Preeti Gurung
Preeti Gurung   May-29-2017

Sounds and looks amazing!

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