Rava Corn Balls | How to make Rava Corn Balls

By Poorva Kamath  |  11th May 2017  |  
4 from 1 review Rate It!
  • Photo of Rava Corn Balls by Poorva Kamath at BetterButter
Rava Corn Ballsby Poorva Kamath
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About Rava Corn Balls Recipe

A snack with commonly combined ingredients that is corn and cheese But the twist here is the outer covering. Instead of using the cornflour and breadcrumb I have used Rava/semolina

Rava Corn Balls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rava Corn Balls is just mouth-watering. This amazing recipe is provided by Poorva Kamath. Be it kids or adults, no one can resist this delicious dish. How to make Rava Corn Balls is a question which arises in people's mind quite often. So, this simple step by step Rava Corn Balls recipe by Poorva Kamath. Rava Corn Balls can even be tried by beginners. A few secret ingredients in Rava Corn Balls just makes it the way it is served in restaurants. Rava Corn Balls can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rava Corn Balls.

Rava Corn Balls

Ingredients to make Rava Corn Balls

  • For the stuffing - 4 tablespoon - Boiled corn
  • 4 tablespoon - Grated cheese
  • 2 teaspoon - Oregano
  • 1 - Chopped green chilli
  • 4 cloves - Chopped garlic
  • salt
  • 2 - Boiled and mashed potatoes
  • For the outer cover - 1 cup - Bombay rava
  • 1 cup - Hot water
  • salt

How to make Rava Corn Balls

  1. Mix the ingredients of the stuffing together.
  2. Roast the rava for 2 to 3 minutes and then add hot water and salt. Keep the consistency such that once it cools down you can bind it
  3. Flatten the rava covering on your palms and place the mixture and roll it out in the shape of a ball.
  4. Deep fry the balls and your cheese corn balls are ready.

Reviews for Rava Corn Balls (1)

Preeti Gurung3 years ago

So tasty!

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