Moong and Spinach Soup | How to make Moong and Spinach Soup

By Guna Organics  |  29th Oct 2015  |  
4 from 1 review Rate It!
  • Photo of Moong and Spinach Soup by Guna Organics at BetterButter
Moong and Spinach Soupby Guna Organics
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About Moong and Spinach Soup Recipe

Moong and Spinach Soup

Ingredients to make Moong and Spinach Soup

  • 200 gm spinach/Paalak
  • 1 tbsp husked moong dal/moong dal
  • 1 tbsp butter
  • 1 tbsp refined wheat flour aka maida
  • 1/2 cup milk
  • 1 & 1/2 tbsp salt
  • 1/2 tbsp freshly ground pepper

How to make Moong and Spinach Soup

  1. Pluck the spinach leaves and discard the stems, wash the spinach leaves in several changes of water. Drain and set aside. Wash the dal and drain.
  2. Pressure cook the spinach and dal with 1 & 1/2 cups of water for 10 minutes after the cooker reaches full pressure.
  3. Cook & blend the spinach & dal to smooth puree. Melt butter in a pan over moderate heat, add flour & cook.
  4. Stir continuously till it sizzles, pour in the milk & stir vigorously to avoid any lumps. Cook, stirring continuously till it comes to a boil.
  5. Add the pureed spinach and dal, salt and pepper. Simmer for 4-5 minutes, stirring occasionally. Serve hot.

Reviews for Moong and Spinach Soup (1)

bhavna dodani2 years ago

Quiet good