Lapsi | How to make Lapsi

By Insiya Kagalwala  |  11th May 2017  |  
4 from 1 review Rate It!
  • Photo of Lapsi by Insiya Kagalwala at BetterButter
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About Lapsi Recipe

Traditional dessert.

Lapsi is a delicious dish which is liked by people of all age groups. Lapsi by Insiya Kagalwala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Lapsi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lapsi takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lapsi is a good option for you. The flavour of Lapsi is tempting and you will enjoy each bite of this. Try this Lapsi on weekends and impress your family and friends. You can comment and rate the Lapsi recipe on the page below.


Ingredients to make Lapsi

  • Kansar lapsi - 2 cups
  • Milk - 1/2 L
  • water - 1/4 cup
  • jaggery - 1/4 cup (adjust as per taste)
  • Roasted suji - 3 tbsp
  • ghee- 2 Tbsp
  • For garnish - Desiccated coconut, chopped nuts

How to make Lapsi

  1. In a pressure cooker add lapsi, milk and water, give 2 whistles then turn off the gas.
  2. Heat ghee in a kadhayi and when it melts switch off the flame and add grated jaggery. Add 2-3 tbs of milk. Switch on the gas and let the jaggery and milk cook.
  3. When the jaggery dissolves completely add the lapsi and mix well. Let it cook till ghee separates.
  4. Garnish with desicated coconut and nuts, raisins etc. Add khoya if desired. Serve hot.

My Tip:

Very healthy and tasty dessert.Can be eaten as breakfast as well. Mawa adds richness to it but here I omitted it.

Reviews for Lapsi (1)

Preeti Gurung2 years ago

so sweet and tasty!

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