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Photo of Lapsi by Insiya Kagalwala at BetterButter
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Lapsi

May-11-2017
Insiya Kagalwala
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lapsi RECIPE

Traditional dessert.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Shallow fry
  • Pressure Cook
  • Blending
  • Sauteeing
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. Kansar lapsi - 2 cups
  2. Milk - 1/2 L
  3. water - 1/4 cup
  4. jaggery - 1/4 cup (adjust as per taste)
  5. Roasted suji - 3 tbsp
  6. ghee- 2 Tbsp
  7. For garnish - Desiccated coconut, chopped nuts

Instructions

  1. In a pressure cooker add lapsi, milk and water, give 2 whistles then turn off the gas.
  2. Heat ghee in a kadhayi and when it melts switch off the flame and add grated jaggery. Add 2-3 tbs of milk. Switch on the gas and let the jaggery and milk cook.
  3. When the jaggery dissolves completely add the lapsi and mix well. Let it cook till ghee separates.
  4. Garnish with desicated coconut and nuts, raisins etc. Add khoya if desired. Serve hot.

Reviews (1)  

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Preeti Gurung
May-29-2017
Preeti Gurung   May-29-2017

so sweet and tasty!

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