Vegetable Briyani | How to make Vegetable Briyani

By Faheema Delvi  |  29th Oct 2015  |  
4.6 from 7 reviews Rate It!
  • Vegetable Briyani, How to make Vegetable Briyani
Vegetable Briyaniby Faheema Delvi
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About Vegetable Briyani Recipe

This briyani can beat any briyani because of its aroma and taste. It is always a hit at my home when I make it. Though we are non vegetarians but at times we like relishing this vegetable briyani if prepared with interest and delectable flavours and ingredients.

Vegetable Briyani is a popular aromatic and delicious dish. You can try making this amazing Vegetable Briyani in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Vegetable Briyani by Faheema Delvi has detailed steps with pictures so you can easily learn how to cook Vegetable Briyani at home without any difficulty. Vegetable Briyani is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Briyani would satiate your taste buds. You must try making Vegetable Briyani this weekend. Share your Vegetable Briyani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Faheema Delvi for inputs. In case you have any queries for Vegetable Briyani you can comment on the recipe page to connect with the Faheema Delvi. You can also rate the Vegetable Briyani and give feedback.

Vegetable Briyani

Ingredients to make Vegetable Briyani

  • Basmati rice 2 1/2 cup soaked in water
  • water 4 1/2 cup
  • tej patta 1
  • 2 laung
  • elaichi/cardamom
  • cinnamon small 2 each
  • onion 5 big cut finely sliced
  • green chillies 3 big slit
  • ginger garlic paste 1 1/2 tbsp
  • tomatoes 3 big finely cut
  • coriander 1 tsp
  • haldi 1 tsp
  • jeera 1 tsp
  • potatoes 2 small (cut into cubes)
  • Green beans 4 to 5 (cut 1 inch long)
  • carrot 1 big round & sliced
  • Flat beans (looks like kidney beans) 4 to 5
  • cauliflower florets 4
  • pudina leaves for garnishing
  • coriander leaves for garnishing
  • Fried onions for garnishing
  • curd fresh 3 tbsp
  • Briyani essence 2 to 3 drops

How to make Vegetable Briyani

  1. First of all heat oil in a pan and add whole garam Masala and fry till it splutters.
  2. Next add onions and fry till light brown
  3. Then add green chillies and fry
  4. Add ginger garlic paste and fry till the raw smell of paste goes away.
  5. Then add tomatoes and keep sautéing and when the oil floats on top add all spice powders.
  6. Add all veggies and cook and let all masalas mix well with veggies
  7. Then add curd and mix well
  8. Add pudina and coriander leaves
  9. Add water and add essence when it boils, add rice and stir well and close the lid when it gives 4 whistles, close the flame.
  10. Tadaa! your veg Briyani is ready. Garnish with fried onions and serve with curd cucumber onion raita.

My Tip:

I always add fresh homemade ginger garlic separate paste this gives a nice aroma and even the essence.

Reviews for Vegetable Briyani (7)

Nayeemu Nisha5 months ago


Maria Menezes3 years ago


Hajira Javeed3 years ago

Looks delicious! Shall surely try making it

Hajira Sahil3 years ago

Yumm ????????

Fathma Shahbaz3 years ago

YUMM! Definitely trying it!

Rahat Tanzeem3 years ago

Looks good...

Momina Syed3 years ago

Looks awesome and easy to prepare ???????????????????????????????? will surely try it out