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Photo of Ginger Chutney by kousalya Gopal at BetterButter
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Ginger Chutney

May-11-2017
kousalya Gopal
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ginger Chutney RECIPE

Ginger chutney is a traditional recipe. It has many medicinal values.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Chopped ginger pieces - 2 tablespoons (choose tender ginger)
  2. oil - 3 tablespoons
  3. Mustard seeds - 1/2 teaspoon
  4. Red chilli powder - 1 teaspoon
  5. jaggery - 1 tablespoon
  6. tamarind extract - 1 cup
  7. salt - As required
  8. turmeric powder - 1/4 teaspoon
  9. methi seeds - 1 teaspoon
  10. Asafoetida- 1/4 teaspoon (or) 1 small piece Katti perungayam

Instructions

  1. Dry roast fenugreek and asafoetida, powder it and keep aside
  2. Heat oil in a kadai and add mustard seeds.
  3. After it splutters add ginger pieces and salt . sauté for few seconds. Then pour tamarind extract.
  4. Then add turmeric powder, red chilli powder and jaggery.
  5. Allow it to boil till it becomes thick paste
  6. Switch off the flame . Add the grind powder and mix well

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