Name: Chutney Podi recipe by kousalya Gopal at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 10
Ingredients: Chenna dal - 1/2 cup; Urad dal - 1/2 cup; Red chilli - 10; Powdered Jaggery - 1 tablespoon; Dry coconut ( khopra) - 1 cup; Oil - 3 teaspoon; Salt as required; Turmeric powder - pinch; Jeera - 1 teaspoon; Asafoetida- 1/4 teaspoon (or) a small piece Kathi perungayam

ABOUT Chutney Podi RECIPE

Chutney podi is a traditional receipe and it can be called a dry chutney. Chutney podi is traditionally mixed with steamed rice and ghee or with curd rice.

Ingredients Serving: 10

Chenna dal - 1/2 cup
Urad dal - 1/2 cup
Red chilli - 10
Powdered Jaggery - 1 tablespoon
Dry coconut ( khopra) - 1 cup
Oil - 3 teaspoon
Salt as required
Turmeric powder - pinch
Jeera - 1 teaspoon
Asafoetida- 1/4 teaspoon (or) a small piece Kathi perungayam

Instructions

In a pan add little oil and roast red chilli and asafoetida until they are slight brown. Let it cool.
In the same pan pour little oil and roast chenna dal and urad dal separately till light red in colour. Let it cool.
In the same pan dry roast khopra on low heat for not more than 5 minutes. Now grind the chana dal for 1 minute then add urad dal and continue grind until the mixture is light coarse. Place it in a bowl.
Now grind all the remaining ingredients (except jeera) and mix with the dal mixture. Run the blender for a minute with all the mixture.
Heat little oil in a pan. Add turmeric powder and jeera. Then add to the dal and khopra mixture. Mix well.

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